Remove and set aside
In a medium bowl, combine crushed graham crackers and melted butter
Press into the bottom of a 9 inch pie plate
In a large mixing bowl, combine softened cream cheese and coconut cream until fluffy
Stir in rum extract Stir in whipped topping, pineapple cherries and walnuts
Spread mixture into pie crust and top with toasted coconut.
Refrigerate for several hours before slicing and serving
Enjoy!
Nutrition Information:
YIELD: 12 SERVING: 1
Amount per serving:CALORIES: 434 | TOTAL FAT: 34g | SATURATED FATS: 21g | TRANS FAT: 0g | UNSATURATED FATS: 11 g | CHOLESTEROL: 66mg | SODIUM: 239mg | CARBOHYDRATES: 29g | FIBER: 2g | SUGAR: 18g | PROTEIN: 5g
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