- 1 – 8 ounce can refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 3 tablespoons homemade garlic butter
Instructions
- Unroll the crescent rolls and separate into triangles.
- Spread the homemade garlic butter on top of each triangle.
- Then add the mozzarella cheese.
- Finally, beginning at the wide end, roll up the crescent rolls and tuck the ends under to seal.Melt the remaining garlic butter in the microwave for a few seconds.
- Brush the melted garlic butter on top of each crescent roll.
- Bake in a 375°F oven to 10 to 12 minutes or until golden brown.
- Serve immediately while warm.
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