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Ingredients
2 beaten egg
1 cup milk
2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flour
Directions
- First, In a medium size bowl Beat the eggs and milk together
- Then Put your chicken in the bag, seal it and shake it for coating.
- Dredge the flour-coated chicken in the egg mixture and again in the flour mixture.
- Heat the oil in a skillet to 365 degrees. Carefully put the chiken until Brown on all sides.
- On a low meduim heat now, give the chicken another 30 minutes or until it is cooked through.
- Drain it on paper towels for a couple of minutes to get rid of the excess oil, and serve.
NOTES
- make sure that your oil is at the right preheated temperature, when frying.
- Adding cornstarch to the flour makes the crust more crispier.
- To enjoy your southern feast to the fullest, you can add mac and cheese, baked beans, mashed potatoes or corn on the cob as side dishes.
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