Bring to a boil, then reduce the heat and simmer, stirring occasionally. It should start to thicken within 10 minutes.
Add the vanilla extract and let cool
Lay a sheet of rolled egg on a flat surface in a diamond shape
Brush the edges with water
Place about 2 tablespoons peach filling in the center in a line from the package
Fold in the sides as you roll, keep going and be sure to press the edges
Preheat the oil in a frying pan to 350* and let it heat up
Place spring rolls in oil seal side down and fry until spring rolls are golden brown
Remove from the oil and place on a dish lined with paper towel to drain the oil
After a few minutes, place the spring rolls on a cooling rack and sprinkle with icing sugar
For the vanilla bean sauce, mix the ingredients together and use to dip or drizzle the spring rolls.
Serve and enjoy!
Nutrition Information:
YIELD: 10 SERVING: 1
Amount per serving: CALORIES: 207 | TOTAL FAT: 3g | SATURATED FATS: 2g | TRANS FAT: 0g | UNSATURATED FATS: 1g | CHOLESTEROL: 10mg | SODIUM: 265mg | CARBOHYDRATES: 41g | FIBER: 1g | SUGAR: 20g | PROTEIN: 4g