°1 pound peaches
°2 cups heavy whipping cream
°1/4 cup sugar
°14 ounces sweetened condensed milk
° 2 teaspoons vanilla
° 1/4 teaspoon floor cinnamon
° 3 crumbled graham crackers
° Cones of your selection
Peel the peaches, minimize them into slices, and minimize them into small items.
In a smaller bowl, add the chopped peaches, sugar, and floor cinnamon. Simmer on range over low warmth for 8-10 minutes, till peaches are gentle.
As soon as cooked, put it within the fridge to chill.
In a medium sized bowl, add the condensed milk and vanilla extract. Stir the 2 collectively till mixed. Sit apart.
In a big bowl, add the whipped cream. Utilizing a hand mixer, combine the cream on medium-high pace till it turns right into a thick whipped cream.
As soon as the whipped cream is made, switch the whipped cream to a bowl with the milk/vanilla combination. Slowly fold within the whipped cream till mixed.
In an oblong baking dish, add a layer of vanilla whipped cream. Subsequent add 1/3 crumbled graham crackers and peaches. Repeat the method two extra instances.
As soon as the ice cream is layered, put it within the freezer for 4-5 hours till it hardens. After setting, serve it up and luxuriate in!