PASTA SALAD RECIPE

You will need:

Ingredients:

• 12oz boxes of tri-color Rotini Pasta uncooked.
• 1 ½  blocks of sharp cheddar cheese cut into small pieces. 
• Two small broccoli crowns. 
• 1 large container of cherry tomatoes 
• 1 ½  seedless cucumbers 
• ½  large red onion diced 
• 2 bottles of Zesty Italian dressing.
• Salt, pepper and onion powder to taste.

Instructions:

• Cook pasta in a large pot according  to package instructions until all is dente. adding two tablespoons of salt to the water.
• Rinse your pasta in cold water, drain and let cool. 
• Add all your ingredients to your pasta and mix well. 
• Add spices to taste. Salt, pepper and onion powder. 
• Finally, when your ingredients are well mixed. Top it with zesty Italian dressing and mix well. Enjoy.

Tips and tricks:

• The more it sits the more it’s better, because the pasta will continue to soak up the dressing as it sits.
• Serve it with hamburgers, hot dogs, fried chicken… The list is long. It’s the perfect side dish for any event. 
• You can keep it in your fridge for up to 5 days. 

PASTA SALAD RECIPE

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Serves: 24 Prep Time: 20 mins Cooking Time: 45mins 45mins

Nutrition facts: 285 kcal calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 12oz boxes of tri-color Rotini Pasta uncooked.
• 1 ½ blocks of sharp cheddar cheese cut into small pieces.
• Two small broccoli crowns.
• 1 large container of cherry tomatoes
• 1 ½ seedless cucumbers
• ½ large red onion diced
• 2 bottles of Zesty Italian dressing.
• Salt, pepper and onion powder to taste.

Instructions

• Cook pasta in a large pot according  to package instructions until all is dente. adding two tablespoons of salt to the water.
• Rinse your pasta in cold water, drain and let cool. 
• Add all your ingredients to your pasta and mix well. 
• Add spices to taste. Salt, pepper and onion powder. 
• Finally, when your ingredients are well mixed. Top it with zesty Italian dressing and mix well. Enjoy.

Notes

The more it sits the more it's better, because the pasta will continue to soak up the dressing as it sits. Serve it with hamburgers, hot dogs, fried chicken… The list is long. It's the perfect side dish for any event. You can keep it in your fridge for up to 5 days.