Oven Skillet Potatoes

°1/2 teaspoon. Salt

°1/2 teaspoon. Pepper

°1/2 teaspoon. Dried parsley or 1TB fresh chopped parsley

°2 TB.canola Oil

Method : 

• In a large non-stick frying pan, heat the oil over medium-high heat.
• Add the smoked sausages and cook until brown on the edges.
• Remove the sausages from the pan and place on a plate lined with a paper towel.
• Add potatoes with cooking until they start to brown and become soft.
• Add the onion, paprika and garlic and cook until soft.
• Add the chicken stock, cover and cook for 5-6 minutes, stirring occasionally until the potatoes are cooked.
• Stir the seasoning and return the sausages to the pan.
• Serve as a main dish with vegetarian on the side.

Enjoy !