ONE-POT CABBAGE CASSEROLE

Ingredients:

• 2 lbs. ground beef
• Salt and pepper or creole seasoning
• 1 onion, chopped
• 1 cup rice, uncooked
• 3 large handfuls of roughly chopped cabbage
• 1 8 oz. can tomato sauce
• 2 cups of water 
• 1 14 oz. can diced tomatoes, undrained
• 1 cup shredded cheese. I prefer Colby Jack.

How To Make It :

• First, start by Seasoning and browning the ground beef and onions. 
• Then Drain off the grease.
• Once onions are ready, add your cabbage, tomato sauce, rice, 2 cups of water, diced tomatoes and Stir.
• When it comes to boiling reduce heat to medium low and cover to simmer for about 25 to 30 minutes or until rice is done and cabbage is soft. 
• lift the lid after 20 minutes to make sure rice cooks well.
• Once your rice is cooked, top with cheese and cover for a few minutes for the cheese to melt. 

NOTES :

• If you prefer spicy food use a can of Rotel instead of diced tomatoes. 
• Freeze it before baking, if you are planning on preparing this casserole for future use. 
• Lemon Butter Chicken, Grilled Chicken Kabobs or Baked Chicken Parmesan goes good with cabbage for dinner.