Growing up we didn’t always have all the ingredients for a spaghetti dinner so my mom would create things with what she had. This recipe became a staple in our neighborhood (Oak Cliff) not just our home.
Details
Servings
15
Prep time
45 min
Cooking time
35 min
Print
Ingredients
2 lb ground chuck
1 lg bell pepper, diced
1 md onion, diced
1 Tbsp minced garlic
1 Tbsp dried basil (fresh if you have it)
1 can diced tomatoes
1 can tomato sauce (15 oz)
8 oz tomato puree
1 can shoepeg corn (11 oz)
8 oz elbow macaroni
2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)
For Complete READING Please Head On Over To Next Page Or Open button (>)