Preheat oven 375 degrees
In an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.
In sized bowl, blend sugar & peaches. Pour peaches on cobbler’s crust.
Bake for 45 minutes to an hour, or until crust is golden. Put vanilla ice cream on top
Enjoy!
