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No-Boil Italian Meatball Casserole

415993949 122131665614046212 8736804537932713921 N
user1
Written by user1

Components:
1 bag frozen meatballs, defrosted
1 jar marinara or spaghetti sauce
3 cups of water
1 field bowtie pasta
1 tsp. Italian seasoning
1 ½ cups mozzarella cheese
¼ cup grated Parmesan cheese
Instructions:

Instructions:

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Preheat the oven to 400 levels.
In a high-sided oven-proof pot or skillet, add the defrosted meatballs, jar of sauce, water, pasta, and Italian seasoning. Stir to mix.
Cowl and bake for 35 minutes.
Uncover and prime with mozzarella and Parmesan cheese.
Bake for an extra 10-Quarter-hour or till cheese is melted and bubbly.
Let sit for 10 minutes earlier than serving.
Prep Time: 5 minutes | Cooking Time: 50 minutes | Whole Time: 55 minutes

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user1

user1