Add dry cake mix and granulated sugar and mix on medium speed until well combined
Using a spatula, stir in the 8 ounces of thawed Cool Whip Whipped Topping
Add ¼ cup nuggets and toss to spread
Pour the mixture into a premade graham cracker pie crust and smooth the top
Refrigerate at least 3 to 4 hours before serving.
Before serving, top with dollops of whipped topping and sprinkle a few sprinkles over each dollop of whipped topping.
Enjoy!
