With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below.
INGREDIENTS :
- 5 large eggs, room temperature
- 2 cups (one pint) sour cream, room temperature
- 4 8–ounce packages cream cheese, room temperature
- 8 tablespoons (one stick) unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
INSTRUCTIONS :
For Complete READING Please Head On Over To Next Page Or Open button (>)