MOM’S FAMOUS CREAM PUFFS useronSeptember 24, 2023Leave a Comment on MOM’S FAMOUS CREAM PUFFS How To Make MOM’S FAMOUS CREAM PUFFS Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets Bake at 400 degrees for about 25-30 minutes. LET COOL. Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar. Filling: Beat the cream, pudding powder and milk in a mixer until thick like whipped cream! For Complete READING Please Head On Over To Next Page Or Open button (>)Prev2 of 2Next
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