Stir in marshmallow fluff and vanilla extract
Line a 9×9 pan with parchment paper and spray with nonstick spray
Pour the fudge into the mold and smooth with a spatula.
Let stand several hours before slicing to serve
Enjoy!
Nutrition Information:
YIELD: 12 SERVING: 1
Amount per serving: CALORIES: 487 | TOTAL FAT: 21g | SATURATED FATS: 13g | TRANS FAT: 0g | UNSATURATED FATS: 7 g | CHOLESTEROL: 41mg | SODIUM: 53mg | CARBOHYDRATES: 73g | FIBER: 1g | SUGAR: 67g | PROTEIN: 4g