Moist Pineapple Cake

• 1 can of pineapple undrained
• 1 C All purpose flour
• 1 ½ C Sugar
• 2 Large eggs
• 2 tsp Baking soda

For the icing

• 8 oz. Cream cheese softened
• 1 Stick of butter softened
• 2 C Powdered sugar
• 2 tsp Vanilla extract
• 2 tbsp Milk

INSTRUCTIONS 

• Preheat the oven to 350 degrees.
• In a mixing bowl, beat together the ingredients for the cake until well combined.
• Pour the batter into a well-greased 9×13 baking dish.
• Bake for 30-35 minutes until browned and cooked through.
• Let the cake cool for 15 minutes.
• Mix together the ingredients for the icing until smooth and creamy.
• Spread the icing over the warm cake and let cool before serving.
• Enjoy!