Add the beef with flour and fry until a crispy coating forms
In a 9 x 13 baking dish, add the beef, onions, mushrooms, thyme and beef broth
FOURTH STEP:
Cover with foil and bake for 2 hours until the beef is fork tender
Next, combine the sour cream, gravy and the cornstarch in a bowl, set to the side
FIFTH STEP:
Cook the noodles for two minutes less than suggested time on the package
Remove beef from the oven and turn heat to 350*
SIXTH STEP:
Remove the thyme sprigs from the pan, stir in the egg noodles and gravy mix.
Bake for 15 minutes until it is hot and bubbly
Optional:
You can make a bread crumb topping to sprinkle on the casserole in the last 5 minutes of baking. Use Panko bread crumbs, parsley, garlic powder and melted butter.
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