Michelle’s Ultimate Beef Stroganoff Casserole

Ingredients

• 1 ½ pounds of stew beef
• 1 ½ cups of mushrooms
• 1 large onion chopped
• ⅔ cup low sodium beef broth
• ⅓ cup flour
• ½ tsp garlic powder
• ½ tsp pepper
• ½ tsp paprika
• ½ tsp salt
• 2 tbsp butter
• 2 tbsp vegetable oil
• 3 sprigs fresh Thyme

Sauce:

• ½ cup sour cream
• 1 jar of beef gravy
• 2 tsp cornstarch

Other:

• 8 ounces dry egg noodles
• 1 tbsp parsley

Instructions

FIRST STEP:

Preheat the oven to 300*

In a large bowl, combine the flour and the seasonings

SECOND STEP:

Remove fat from the beef chunks and light toss in the flour mix

Heat the butter and the oil in a large skillet

THIRD STEP: