1.5 teaspoons of Cajun seasoning
° Sour cream decorations
° Green onion garnish cubes
instructions
In a small bowl, combine red onions, green onions, jalapeños, tomatoes, and salt to taste. sit aside.
In a large skillet, brown the meat, dumping off the grease. Add taco seasoning and stir.
In a medium saucepan, boil the heavy cream and butter, stirring, until thickened. Removing from heat and adding 2 cups of cheese. Adding Cajun seasoning and keeping warm.
In a 9″ x 13″ casserole, layer 4 tortillas (cut to fit in bottom of casserole), ground beef, cheese and tomato mixture. Repeat up to 3 layers with cheese sauce on top.
Add another cup of cheese on top of a whole casserole.
Place in a covered 400° oven for 20 minutes, then remove and let cool. Each serving is garnished with sour cream and green onions.
Enjoy!
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