invisible hit counter

Mexican Dorito Chicken Casserole

Mexican Dorito Chicken Casserole

In a bowl, mix the soup with the milk

Shred the chicken breasts using two forks

Stir in black beans and can of rotel tomatoes, stir until well blended.

Place a layer of chicken and pulled bean mixture over the Doritos

Spread a layer of soup over the chicken

Sprinkle with cheese

Repeat the layers one more time each and place the pan in the oven

Bake for 20 to 25 minutes, until the cheese is bubbly.

The chicken has already been cooked, so this is not a problem for this cooking.

Enjoy!

Nutrition Information:

SERVING: 1

Amount per serving: CALORIES: 120 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | CHOLESTEROL: 120mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g



For Complete READING Please Head On Over To Next Page Or Open button (>)

2 of 2Next

Leave a Reply

Your email address will not be published. Required fields are marked *