Tips and tricks:
- You can use fresh tangerines, but canned is better than fresh. Canned tangerines are sweet, seedless and ready made! Best of all, they’re tender and bite-sized, making them really easy to eat.
- When making this mandarin orange salad, be sure to let it cool a bit in the refrigerator before serving. It’s so much better served cold, after the flavors have had time to meld.
- You can use either crushed pineapple or pineapple chunks in the recipe. Just be sure to drain the fruit before adding it to the recipe.