Loaded Steak Quesadillas

Instructions

• Preheat oven to 425˚F. Prepare a baking sheet with a piece of parchment paper.
• In a small bowl, mix together all spices and salt for the steak. Generously coat steak with spice blend.
• Heat 2 tablespoons olive oil in a large skillet over medium high heat. Sear steak, no more than 3 minutes per side. The steak will cook more in the oven so make sure it’s just a sear! Remove from heat and let rest for 5 minutes while prepping quesadillas.
• Place 2 tortillas on the prepared sheet and sprinkle each one with 1/2 cup of the cheese.
• Top with tomatoes, corn, black beans, and avocado.
• Thinly slice steak against the grain. Place slices on top of the loaded tortillas.
• Sprinkle the rest of the cheese evenly over both quesadillas and cover with remaining tortillas.
• Bake in the oven for 6-8 minutes, until cheese is melted and tortillas are warmed through.
• Remove from oven and slice as desired. Top with cilantro and serve with lime wedges, a dollop of sour cream and your favorite salsa and guacamole!