- 1 sliced lemon
- 4 sprigs fresh rosemary
- 2 salmon fillets
- salt to taste
- 1 tablespoon olive oil or as needed
Directions:
- Preheat the oven to 400 degrees F
- Put half of the lemon slices in one layer in a baking dish, then Layer with 2 sprigs fresh rosemary and next top with salmon fillets. Sprinkle with salt, layer with the 2 remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Let it bake in your preheated oven for 20 minutes. Enjoy
Tips and tricks:
To make my salmon taste even more delicious, I add herbs, breadcrumbs, compound butter or yogurt.
Nutrition Facts:
Per Serving: 25u calories; protein 21g; carbohydrates 6g; fat 18g; cholesterol 56.4mg; sodium 1017.7mg.
To make my salmon taste even more delicious, I add herbs, breadcrumbs, compound butter or yogurt.Lemon Rosemary Salmon
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