Place the crust in the refrigerator while you make the filling
In a small bowl, combine jelly and boiling water and stir until jelly is dissolved
Set aside to cool to room temperature
In a large bowl, combine cream cheese and icing sugar until smooth
To this bowl, add the jelly mixture, heavy whipping cream, lemon juice, and lemon zest until completely blended.
Continue beating with the electric mixture until the mixture begins to thicken
Pour mixture over graham cracker crust and refrigerate until filling is set, at least 4 hours
Cut into squares and garnish with whipped cream and lemon zest
Enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 138 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 234mg | SODIUM: 188mg | SUGAR: 10g | PROTEIN: 8g