counter free hit invisible

ADVERTISEMENT

Food

Lemon Blueberry Loaf

414435774 763125809188061 1204807182240713166 N
user
Written by user

This Lemon Blueberry Loaf recipe produces a wonderfully moist, flavorful and scrumptious loaf of fast bread! Topped with a lemon glaze this simple bread recipe is a traditional mixture of tart, candy, and shiny flavors! Positive to be a brand new favourite! Serve for breakfast, snack, or dessert!

This Lemon Blueberry Bread is a scrumptious, flavorful fast bread excellent to take pleasure in together with a cup of espresso or tea. I really like the brilliant flavors of blueberry and lemon, they usually work collectively so superbly on this easy loaf.

ADVERTISEMENT

This lemon blueberry bread recipe comes collectively fairly rapidly and would lovely for a particular brunch, tea occasion or bathe. In reality, I made this recipe with a really special day in thoughts

Components

  • 1 ½ cups plus 1 tbsp all objective flour
  • 2 tsp baking powder
  • 3 massive eggs
  • 1 cup granulated sugar
  • 1 cup plain yogurt or bitter cream
  • ½ tsp salt
  • ½ tsp vanilla
  • ½ cup vegetable oil
  • 2 tsp lemon zest
  • 1 ½ cups recent or frozen blueberries

Lemon Glaze/Syrup

  • 2 to three tbsp lemon juice
  • 1 cup sifted confectioner’s sugar

How To Make Lemon Blueberry Loaf

  1. Preheat the oven to 350*
  2. Grease the perimeters and backside of a loaf pan
  3. Sift collectively all dry elements for the bread
  4. In a big bowl, combine collectively all of the moist elements
  5. Slowly add within the dry elements
  6. In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
  7. Pour the batter into the ready pan
  8. Bake for 50 to 55 minutes. If a toothpick comes out clear the bread is completed
  9. Take away from the oven and let cool for 10 minutes
  10. Take away loaf from pan and permit to chill on a cooling rack
  11. In a small saucepan on low warmth, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
  12. Utilizing a toothpick, poke holes all around the loaf, high and sides
  13. Use a pastry brush to brush the lemon syrup on the highest and the perimeters.
  14. Let harden for quarter-hour earlier than serving
Print Friendly, PDF & Email

About the author

user

user