INGREDIENTS
For the cake:
3 cups all-purpose flour
1 cup butter, room temperature
1 cup buttermilk
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
For the glaze:
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 teaspoons vanilla extract
