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Italian Crescent Casserole

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Written by user

I adore it after I cook dinner one thing and it’s such successful that I don’t have to fret about leftovers. It’s unhappy although and a waste however leftovers are usually forgotten about in our home and the canine often find yourself with a messy experiment or one thing tasty. They’re canine so that they win both manner. Properly this recipe I made is similar to the Pillsbury Italian Crescent Casserole Recipe however I modified the type of sauce used however I’m certain it’s simply nearly as good both manner.

I not too long ago taught a cooking class for the youth in our church. I defined to them that when you can brown beef you can also make so many meals. This one included.



  • 1 lb floor beef, cooked, drained
  • 1 cup Three Cheese Pasta Sauce (the unique known as for a distinct variety. I really like this another so I used it)
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1½ cups shredded Italian cheese mix (6 oz)
  • ¼ teaspoon dried basil leaves

How To Make Italian Crescent Casserole

  1. In skillet, combine beef and pasta sauce. Warmth to boiling over medium-high warmth, stirring often.
  2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke sample, with slim suggestions overlapping rim of plate about 3 inches. Press dough in aspect and backside to type crust; sprinkle with 1 cup of the cheese. Spoon meat combination evenly over cheese. Carry suggestions of dough over filling to fulfill in heart; don’t overlap. Sprinkle with remaining ½ cup cheese and the basil.
  3. Bake at 375°F for 20 minutes.
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