I adore it after I cook dinner one thing and it’s such successful that I don’t have to fret about leftovers. It’s unhappy although and a waste however leftovers are usually forgotten about in our home and the canine often find yourself with a messy experiment or one thing tasty. They’re canine so that they win both manner. Properly this recipe I made is similar to the Pillsbury Italian Crescent Casserole Recipe however I modified the type of sauce used however I’m certain it’s simply nearly as good both manner.
I not too long ago taught a cooking class for the youth in our church. I defined to them that when you can brown beef you can also make so many meals. This one included.
- 1 lb floor beef, cooked, drained
- 1 cup Three Cheese Pasta Sauce (the unique known as for a distinct variety. I really like this another so I used it)
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1½ cups shredded Italian cheese mix (6 oz)
- ¼ teaspoon dried basil leaves
How To Make Italian Crescent Casserole
- In skillet, combine beef and pasta sauce. Warmth to boiling over medium-high warmth, stirring often.
- Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke sample, with slim suggestions overlapping rim of plate about 3 inches. Press dough in aspect and backside to type crust; sprinkle with 1 cup of the cheese. Spoon meat combination evenly over cheese. Carry suggestions of dough over filling to fulfill in heart; don’t overlap. Sprinkle with remaining ½ cup cheese and the basil.
- Bake at 375°F for 20 minutes.