Add the cream cheese and cook an additional 4-5 minutes, to allow the cheese to melt
Season with salt and pepper, if desired
The corn will get thicker the longer it sits, if you don’t want it to be very thick, reduce the amount of cream cheese.
Enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 270 | TOTAL FAT: 16g | SATURATED FATS: 9g | TRANS FAT: 0g | UNSATURATED FATS: 5 g | CHOLESTEROL: 39mg | SODIUM: 509mg | CARBOHYDRATES: 32g | FIBER: 3g | SUGAR: 13g | PROTEIN: 5g