A favorite classic honey bun recipe with that famous glaze we all grew up loving.
Prep Time: 2 hours 45 minutes Cook Time: 15 minutes Total Time: 3 hours Servings: 14
Ingredients
For the Honey Buns
- 2¼ cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- ⅔ cup milk
- 1 packet instant yeast
- ⅓ cup butter, melted, cooled
- 1 egg
- 2 tsp vanilla extract
- 1½ tsp vegetable oil
- 2 tsp cinnamon
- 2-2½ cups vegetable oil, for frying
For The Icing
