1 scant cup confectioners sugar
1 scant cup granulated sugar
1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)
1 Giant Hershey bar – grated (not regular size)
1 cup chopped pecans (or nuts of choice)
How to make it :
Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.
Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.
Remove and cool layers.
With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.
Add in confectioners sugar and beat just until smooth.
Enjoy.
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