Homemade Apple Butter

Add sugar, spices, lemon zest and juice: measure apple pulps.For each cup of apple puree, add half a cup of sugar. Stir to dissolve the sugar.Add cinnamon, clove powder, allspice powder, lemon zest, lemon juice and magnifier; a pinch of salt.

Step 05 :

Try to adjust the spices as needed.Prepare the apple mixture, stirring often: Prepare the uncovered powdered sugar mixture in a large heavy-bottomed saucepan over medium-low heat, stirring often to avoid burning.

Step 06 :

Clean the bottom of the pot and stir it from time to time to avoid scabs on the bottom.

Step 07 :

Cook until thick, soft and dark brown (about 1-2 hours).One teaspoon on a cold dish (in the refrigerator) will thicken and not runny.You can also cook the puree over low heat, stirring occasionally. However, this takes longer because the stirring will evaporate.

Step 08 : Enjoy This Delicious Homemade Apple Butter!

Notes

Adjust the sugar to your liking!