Hawaiian Macaroni Salad useronFebruary 2, 2022 PREPARATION Once you’ve cooked macaroni and it’s cooling, stir in apple cider vinegar and set aside.In a medium bowl, whisk together pineapple juice and sugar, stirring until sugar has dissolved, then mix in mayonnaise and yogurt.In a large bowl, add macaroni, pineapple chunks, diced ham, carrots and green onion.Add dressing and toss together until combined. Serve immediately or refrigerate for 20 minutes to 2 hours. Enjoy! For Complete READING Please Head On Over To Next Page Or Open button (>)Prev2 of 2Next
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