This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It’s full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.
Details
Servings
6
Prep time
30 mins
Cooking time
20 mins
Additional
10 mins
Yield
1 pot pie
Print
Ingredients
6 ounces carrots
¼ ounce thyme
2 tablespoons° cream cheese (contains milk)
1 clove garlic
2 units of concentrated chicken stock
1 unit yellow onion
2 tsp flour
2.5 ounces celery
10 oz chicken breast strips
6 oz Southern Homestyle Pillsbury™ Buttermilk Biscuits (Contains Wheat)
2 teaspoons vegetable oil
salt
3 tablespoons butter (contains milk)
Pepper
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