Β°Crush the red pepper flakes (optional)
Ingredients-marinated-sauce:
Β°1/3 c am willow
Β°1 t of olive oil
Β°1c hot sauce
Β°Ground black pepper
How to prepare:
In a large bowl, combine the steak, soy sauce, olive oil, black pepper and hot sauce. Set them aside to soak up the flavors while the potatoes cook.
Combine a tablespoon of olive oil and a tablespoon of butter in a large skillet and heat it over medium-high heat. While the butter is melting, add the potatoes. Cook for about 4 minutes, stir the potatoes and cook for another 4-5 minutes, to brown them and cook them well. Transfer it to a plate, also reserving
Enjoy !