Fried potatoes and onions

How To Make It :

step 01 :
Boil potatoes in water salted with 1 Tablespoon of Kosher salt about 5 minutes just until they start to become tender,then drain it well.
Step 02 :
Heat vegetable oil or any kind of oil in a large skillet over medium-high heat. Add potatoes and cook stirring every now and then for 10 minutes.
Step 03 :
Add pepper and onions.Continue cooking, stirring , until the potatoes are crispy on the outside and the onions are perfectly browned, about 15 to 20 minutes.
Step 04 :
Garnish with minced parsley or chopped chives depending on the need .

Tricks And Tips :

Yukon gold potatoes tend to hold their shapeare so they are just perfect for this recipe.You can also use red potatoes or Russet potatoes.