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1 – Peel and slice fresh peaches into chunks (or drain canned peaches). Place into a 9×13 pan that’s been sprayed with non-stick spray.

2 – Sprinkle cake mix directly on top of peaches. Use a spoon {or your hand like me!} to gently press the cake mix down into the peaches.

3 – Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely.

4 – Now preheat your oven to 350 degrees. The cobbler will just sit and bubble around for a few minutes while the oven is preheating. This is good!


5 – Bake cobbler for 1 hour. Remove from oven and let cool for about 5 minutes. Serve with a scoop of vanilla ice cream or top with whipped topping! ENJOY!

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