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EASY MEXICAN CASSEROLE

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Have you ever ever tried one thing so scrumptious you possibly can barely stand it…and one thing that you simply’re much more shocked that you simply really made. That is a kind of recipes. Once you make thisEASY MEXICAN CASSEROLE Recipes you’ll really feel such as you’ve died and gone to heaven.

This good casserole is simply good for dinner any evening of the week and loaded with tons of excellent flavors.To Make this Recipe You’ Will Want the next components:

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Components:

1 pound lean floor beef
1 can Ranch Model beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package deal taco seasoning
1 can cream of rooster soup
1/2 cup water
bitter cream and salsa for serving

Directions:

Preheat oven to 325 levels. In a big skillet, brown meat and drain off fats. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low warmth till the whole lot is properly mixed and heated by way of.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, adopted by a layer of the meat/bean combination, then half of the cheddar cheese. Repeat layers. Cowl with foil and bake for 20-Half-hour, or till bubbly.
Let sit for 5-10 minutes earlier than serving. High with bitter cream and salsa

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