Who doesn’t love a good fried chicken? You can make these easily at home and in half an hour. I use a thermometer to measure my oil’s heat, if you do not have one then you can test with a wooden spoon. Place the end of a wooden spoon into the oil and if there are bubbles then the oil is ready. For this recipe, the oil should be hot at about 160 C.
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Ingredients
8 Chicken Pieces, remove from fridge 30 minutes before frying
4 Large Eggs
¼ Cup Water
½ Cup Hot Sauce
1 Cup Cake Flour
2 Tsp Baking Powder
Salt and Pepper
Oil for Frying
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