Adding a little at a time, gradually incorporate the dry ingredients
Using a small spoon, scoop out a tablespoon of the dough and roll it into a ball
Roll the ball in the sugar and place on a baking sheet lined with parchment paper
Continue until all the batter is used
Using your thumb, make an indentation in the center of each ball
Cook 8 to 10 minutes
Meanwhile, prepare a ganache with ½ cup heavy whipped cream and 1 cup chocolate chips.
Microwave at 30 second intervals until the chocolate is melted and you stir to combine
When cookies are done, remove from oven and top each center with a dollop of ganache
Allow to harden before serving with your favorite cup of coffee.
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FATS: 12g | UNSATURATED FATS: 10 g | CHOLESTEROL: 160mg | SODIUM: 280mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g