16 oz frozen meatballs, or make your own.
1 can of pineapple chunks
½ cup brown sugar
18 ounce bottle of barbecue sauce, any flavor
1 teaspoon garlic powder
Pineapple juice from the box
Place the meatballs in the slow cooker
Pour BBQ sauce and pineapple chunks over meatballs
Add garlic powder and brown sugar
Stir to combine well
Cover and cook over high heat for 2 hours or over low heat for 4 hours.
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