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CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE

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Ingredients:

Cheddar Bay Stuffed Biscuit

Biscuit

Southern Biscuit Flour

Butter

milk

Cheese

Garlic Powder

Butter shortening

Cut butter shortening into flour

4-inch spring form pan (optional)

Add buttermilk cheese and garlic powder and mix.

Crab Cake

Lump Crab (reserve some for stuffing)

Cajun seasoning

Garlic powder



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