Delicious creamy bisque made with crab meat and shrimp, to be served as main course or side dish. A touch of greens would add to this delight.
To most people, seafood bisques sound like classy 5-star restaurant dishes that cost a fortune and take forever to yield a plate of delight.
While it is true that seafood bisque are a delight, this delicacy is rather easy to make and its ingredients are ridiculously common. In 30 minutes or less, you would be dishing out a pot of this goodness.
Crab and seafood bisque require simple ingredients. To make enough bisque for 6 servings, you’d need;
3 tablespoon butter
2 tablespoon chopped green onion
2 tablespoon chopped celery
3 tablespoon all-purpose flour
2 ½ cups milk
½ teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 oz crab meat
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