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Coconut Cream Pie

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ingredients:

  • 1 cup sweetened coconut
  • 3 cups half / half
  • 2 scrambled eggs
  • 3/4 C white sugar
  • 1/2 cCup flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 (9-inch) pie crust, baked
  • 1 cup whop cream, frozen and thawed


Methods :


Heat oven to 350 degrees F (175 degrees Celsius).Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 minutes.

In  saucepan, combine half // half, eggs, sugar, flour and salt & mix well. Bring blend to a boil on low heat, stir constantly.



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