- 1/2 cup buttermilk
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 cups blue cheese, crumbled and divided
- 1/2 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- Juice of 1 lemon
- 2 tablespoons fresh chives, chopped
- Kosher salt and freshly ground black pepper, to taste
PREPARATION
- In a large bowl, toss together iceberg lettuce, romaine lettuce, bacon, cherry tomatoes, and 1/4 cup chives.
- To make the dressing, whisk together buttermilk, mayo, sour cream, 1/2 of the blue cheese, garlic powder, Worcestershire sauce, lemon juice, and 2 tablespoons chives in a medium bowl. Season to taste with salt and pepper.
- Pour dressing over salad, toss to combine, and top with remaining blue cheese crumbles. Enjoy!
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