1 cup shredded cheddar cheese
How to make:
Step 1: Mix the cooked chicken breast, uncooked spaghetti noodles, sliced celery, red bell pepper and chopped onions in a big bowl.
Step 2: Add mushroom soup, salt, broth, and pepper in a different bowl and mix with a whisk. Add the soup mix to the chicken mix (from step 1) and mix well.
Step 3: Grease two 8-inch baking dishes with cooking spray. Pour the mixture (from step 2) in equal portions in both baking dishes,
Step 4: Sprinkle ½ cup of cheese over each casserole and then cover with cooking spray covered foil.
Step 5: Transfer the dishes into an oven preheated to 375 degrees. Bake for 30 minutes, take off the foil, then bake for an additional 15 minutes.
Step 6: Take out your two casserole dishes from the oven and enjoy with your family.
Nutritional Info:
Per Serving
Energy: 261 calories; fat: 7.8g; carbohydrate: 28 g; proteins: 19 g.
Tips:
To save cooking time during dinner, you can make the casserole ahead, wrap tightly and then store in the refrigerator for up to 2 days. This allows you to easily take out and bake it when needed.
This creamy casserole can be served with:
·Wedge Salad
·Caesar Salad
·Southern Buttermilk Biscuits
·Fluffy bakery-style Corn Muffins
·Pumpkin Bread
And a variety of other side dishes.
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