2_ Meanwhile, toast the walnuts in the oven for about 8 minutes. Remove from the oven and let it cool.
3_ In a bowl, add lemon juice, apples, celery, grapes, cooked chicken, toasted walnuts and mayonnaise, then add a pinch of salt and pepper powder. Stir well to combine all the ingredients.
4_ You can serve immediately or you can refrigerate this Salad for 30 minutes to an hour before serving. Enjoy!
I would really be excited if you could try this recipe and come back to show us how you did it.
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