Cook, 2 to 4 minutes, until the shrimp are no longer translucent
Add diced tomato, minced garlic, salt and pepper and basil
Stir to combine well
Saute 1 to 2 minutes
Add the flour and stir
Add heavy cream and stir as it thickens
Stir in the parmesan
Add tortellini to cheese and mix well to coat.
Let simmer until heated through.
Garnish with chopped fresh parsley and grated parmesan
Enjoy!