Ingredients
1 pound ground sausage
2 tablespoons chives, freshly chopped
½ tablespoon Worcestershire sauce
16 ounces of sour cream
8 ounces cream cheese, softened
1 teaspoon parsley, dried
8 ounces Velveeta, cubed
½ teaspoon garlic powder
1 teaspoon onion powder
4 ounces Monterey Jack cheese, grated
½ teaspoon ground sage
