Carrot Cake With Dulce De Leche Cream Cheese Frosting

Ingredients:

For the carrot cake:

2 cups carrots, grated

1/2 cup crushed pineapple, drained

1/4 cup sweetened shredded coconut

3/4 cup vegetable oil

3 eggs

3/4 cup sugar

3/4 cup brown sugar

1 1/2 cups all-purpose flour

2 teaspoons of yeast

1/2 teaspoon of salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg