CARROT CAKE POKE CAKE

Amazing easter dessert recipe, filled with white chocolate pudding and topped with cream cheese frosting. This dessert boasts a crispy and delicious taste that you’ll never be able to get enough of.

Carrot cake poke cake is a very simple and easy to prepare recipe. This homemade recipe is super flavourful and moist, and is one of the best cakes you’ll ever taste.This recipe is a must-try.

Total prep time: 45 minutes

Yield: 16 servings.

What you need

For Carrot Cake:

2 cups all-purpose flour
1 ¾ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoon cinnamon

½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup vegetable oil
½ cup sugar

1 ¼ cup light brown sugar
4 eggs
1 teaspoon vanilla
3 cups freshly grated carrots
1 cup chopped pecans

For filling:

6.8 oz. box white chocolate instant pudding mix
4 cups milk

For Cream Cheese Frosting:

6 oz. cream cheese- softened
1/3 cup unsalted butter-softened
1 teaspoon vanilla
2 cups powdered sugar
Salt, to taste